Tony's Turning 35
Romacorp, Inc., parent company of Tony Roma’s in Panama City, announced today that they plan to celebrate their 35th anniversary with a very special promotion, “Tony’s Turning 35.”
Tony Roma’s, the world’s largest casual dining concept specializing in ribs, along with all of its’ domestic restaurant partners is planning to celebrate their 35th anniversary with a special offer featuring their signature Onion Loaf appetizer in the Oct. 15 and Oct. 17 editions of USA Today.
Ken Myres, Chief Operating Officer at Romacorp, Inc., said “If it were not for our loyal customers and raving fans from all around the world, we would not be here today celebrating this monumental anniversary.”
Myres went on to say “Our restaurant management teams are very excited about the Onion Loaf promotion and look forward to the opportunity to give something back to their communities and to thank their guests for their continued support over the past 35 years. It is amazing, but many of our guests have been coming to Tony Roma’s since the early 1970s.”
It all started back in 1972 in North Miami where Tony opened his first place. One weekend Tony threw some Baby Back Ribs on the grill and the rest is history. Considered the pioneer of Baby Back Ribs, Tony Roma's can now be found all over the world.
Romacorp, Inc. is the operator of Tony Roma’s restaurants, the world’s largest casual dining concept specializing in ribs. Romacorp, Inc. currently operates 18 restaurants and through its subsidiary companies, franchises nearly 200 restaurants in 20 states and 32 foreign countries and territories. The first Tony Roma’s restaurant opened 35 years ago in North Miami, Florida, and today the concept includes restaurant operations that span 6 continents.